FAO´s Right to Food Guidelines, a powerful policy tool to end hunger and achieve the SDGs
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Food is a human right. Yet hundreds of millions are still going to bed hungry. FAO´s Right to Food Guidelines recommend how to take action, so that everyone has access to sufficient, safe, nutritious and affordable food every day. The Guidelines are a powerful policy tool to end hunger and malnutrition in all its forms. Many countries are taking steps in line with these guidelines. Only when everyone enjoys the human right to adequate food, will we be on track to achieve the Sustainable Development Goals.
Publication year:
2021
Keywords:
food
Malnutrition
Hunger
Sustainable Development Goals
Covid-19